If you are considering part-time work in the hospitality sector, this Guest Service Professional (Part-Time) opportunity offers an attractive base hourly pay ranging from $14 to $18, with immediate vacancies available. The job is offered by a members-only Japanese yakiniku restaurant and is strictly open to Singaporeans and PRs. Expect friendly environments and a comprehensive support system, even for those without prior experience.

Day-to-Day Work and Responsibilities

This role primarily involves delivering attentive customer service and preparing beverages for guests. As part of the team, you will also support daily restaurant operations, which can range from managing the dining area to helping with minor set-up and clean-up tasks. All necessary training is provided, so you do not need to worry if you are new to the F&B sector. Shifts start in the evening, making this job ideal for those seeking part-time or after-work income, and you will finish before midnight, allowing for work-life balance. The environment is both premium and welcoming—perfect for those who love Japanese cuisine and enjoy meeting new people.

Positives: Why This Job Stands Out

The clear highlight here is a competitive hourly salary that sits comfortably above basic wage rates offered elsewhere for similar roles. Flexible evening shifts give you the freedom to optimise your schedule. Additionally, the culture is professional yet inclusive, making you feel part of a valued team. Training is provided, so you can gain fresh skills and hospitality experience without prior background.

Cons: What to Consider

As with any hospitality role, work intensity can fluctuate during peak hours, which may demand quick thinking and proactive service. The position is only open to Singaporeans and PRs, which means not everyone is eligible. Finally, as this is shift-based work, it may not suit those seeking consistent daytime hours.

Karar

This Guest Service Professional (Part-Time) role is well-suited for those who enjoy hospitality, Japanese culture, and prefer a dynamic yet structured work environment. The balance of pay, flexible hours, and on-the-job learning makes it an appealing proposition despite moderate physical demands. If you fit the eligibility and want a straightforward path into F&B, this role is strongly worth considering.